Aluminium Momos steamer large ,no 11,4.750 ltrs capacity Cooking utensil

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First, take both edges of the disk and make a hard pinch to close its end (as directed in the picture below). Then make each pleate with your left fingertip and join its end with the last pleat by pressing it with your right fingertip. As shown in the pics below.

Take 2 cups of all-purpose flour or Plain maida, and add 3/4 tsp of salt to it. Mix all ingredients well. ODI World Cup: The traits that make Rohit Sharma the captain, and how he differs from his predecessors Kohli and Dhoni

You can store it in the refrigerator for 2-3 days or freezer for more days. However, store the momos (before or after boiling) in an airtight container. Take 2 cups of all-purpose flour or Plain maida, add 3/4 teaspoon of salt to it, and mix all the ingredients well. For kids, to avoid momos spicy chili chutney, you may serve these dumplings with sweet and sour tomato ketchup or mayonnaise.

Keep continue the method of making the pleats and joining them together, and lastly close the ends of the wrapper to perfectly fold this dumpling. Follow each step as shown in the pics below. Keep continuing the method of making the pleats and joining them together, and lastly, close the ends of the disk to perfectly fold this dumpling. As shown below pics. Through the boiling method (in a pan and pressure cooker), any one can make momos with the first attempt. Then make each pleate with your left fingertip and join its end with the last pleat by pressing it with the right fingertip. As shown in the pics below. Take a rolling pin, and start rolling those balls. Turn those flour balls into a thin round disk by dusting flour on the rolling board or on the kitchen table.Let the momos steam on low flame for 18 -20 mins. After 18-20 mins, the momos will be ready, then carefully take out the momos from the steamer or colander. Take a plain colander pan (if do not have any steamer) or the colander tray used in momo steamer or in idly steamer. If you do not have the steamer, put a water-filled pan and put it on medium to high flame on the stovetop.

Or to make it oil-free, instead of greasing, put cabbage leaves or banana leaves on the steamer or colander before arranging momos on it.

Then cut the strips into small portions and turn those small portions of dough into small lemon size balls. Sprinkle flour on it. As it is steamed no oil is used in its cooking, even I used no oil while making momo’s dough. So it has very less calories. ODI World Cup: Matt Henry and Jimmy Neesham among latest injury concerns for New Zealand in South Africa drubbing Mumbai court dismisses plea against Mamata over national anthem: Singing different from reciting certain words from it By following the same steps, you may double or triple its servings by increasing its all ingredients 2x or 3x.